Ingredients
Method
- Preheat your oven to 350°F (175°C) and pour melted butter in the bottom of a 9x13-inch baking dish.
- Sprinkle the graham cracker crumbs over the butter in the dish.
- Scatter chips over this layer.
- Sprinkle coconut evenly over the chips.
- Pour the sweetened condensed milk evenly over the coconut.
- Bake for 25 minutes.
- Cool in the pan for 15 minutes.
- Cut into bars. Keep refrigerated in a cookie tin.
Notes
Tip: You can freeze these bars whole or cut them into pieces. Thaw in the refrigerator before serving.
